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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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MOZZARELLA DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ravech Estate in Pilot Point, Texas in 1984. Ingredients:
3 cups shredded mozzarella cheese |
1 pint mayonnaise |
1 cup sour cream |
2 tablespoons parsley flakes |
1 teaspoon sugar |
1/2 teaspoon garlic powder |
1 teaspoon freshly ground black pepper |
Directions:
1. Mix all ingredients in large bowl with mixer.
2. Refrigerate overnight to let flavors blend.
3. Serve on crackers.
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