Mozzarella Chicken Roll Ups |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Fast, easy, family friendly. Ingredients:
1 cup kraft shredded 2% mozzarella cheese, divided |
2 ounces philadelphia neufchatel cheese, 1/3 less fat than cream cheese, softened |
1/4 cup finely chopped green pepper |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon garlic salt |
4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.) |
1 cup spaghetti sauce |
Directions:
1. PREHEAT oven to 400°F Mix 1/2 cup of the shredded cheese, the Neufchatel cheese, green peppers, oregano and garlic salt until well blended. Shape into 4 logs. Place 1 log on one of the short ends of each chicken breast; press into chicken lightly. Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
2. PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti sauce evenly over chicken; cover with foil.
3. BAKE 30 minute or until chicken is cooked through (170°F). Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese. Bake an additional 3 to 5 minute or until cheese is melted.
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