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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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A simple appetizer, so easy to make. Found this in an issue of Femina. Ingredients:
1/2 kg mozzarella cheese |
3 ripe tomatoes, sliced thinly |
100 g rocket |
50 ml extra virgin olive oil |
salt and pepper |
Directions:
1. Heat enough water in a pan to 50°C.
2. Cut the mozzarella into 1/4-inch slices and place them in the water till they start melting.
3. Remove the slices and strain.
4. Place the slice on a clean cloth and roll it with a rolling pin till flat and thin.
5. Place tomato slices and some rocket leaves on it.
6. Roll the cloth tight into a cylindrical shape and allow it to rest for 2-3 hours.Similarly, roll the other cheese slices.
7. Slice the cheese rolls and marinate with oil, salt and pepper.
8. Serve warm.
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