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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Cherry and grape tomatoes are the most flavourful winter choices. If you can't find a round of rich, creamy buffalo mozzarella, substitute bocconcini balls cut in quarters. From Food and Drink. Ingredients:
6 ounces buffalo mozzarella |
24 small cherry tomatoes |
24 basil leaves |
24 (5 inch) bamboo skewers |
1 tablespoon balsamic vinegar |
1 tablespoon extra virgin olive oil |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. Whisk vinegar in a small bowl with oil, pepper and salt.
2. Cut cheese in twenty-four 1/2 inch cubes. To assemble, slide a tomato onto a skewer, followed by a basil leaf, folded in half, and a cheese cube.
3. Repeat with remaining skewers.
4. Arrange on a serving platter and brush or sprinkle with vinaigrette.
5. Cover and let sit at room temperature up to 2 hours before serving.
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