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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This recipe came from Kraft. Ingredients:
1 lb ground beef |
1/2 cup part-skim mozzarella cheese, shredded |
1/2 cup fresh breadcrumb |
1/4 cup kraft thick 'n spicy original barbecue sauce, divided |
4 hamburger buns |
Directions:
1. Preheat grill to medium-high heat.
2. Mix meat, cheese, bread crumbs and 2 tablespoons of the barbecue sauce.
3. Shape into four patties.
4. Place patties on grill; cover grill with lid.
5. Grill 4 to 6 minute on each side or until burgers are cooked through (160°F), brushing with remaining 2 tablespoons barbecue sauce during last 2 minute of grilling time.
6. Fill buns with burgers and lettuce, if desired.
7. For more flavor, try adding 2 tablespoons KRAFT 100% Grated Parmesan Cheese and 1/4 teaspoons Italian seasoning to the meat mixture.
8. Serve with pickles, if desired.
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