Mozzarella and Tomato Appetizer |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months. Ingredients:
24 long cocktail toothpicks |
48 cherry or grape tomatoes, rinsed and dried |
6 thin slices prosciutto, each cut into quarters |
24 bite-size marinated mozzarella balls |
24 fresh basil leaves |
1/4 cup italian salad dressing |
Directions:
1. Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
2. Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.
|
|