Mozzarella and Roasted Red Pepper Toasts |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I have been serving this appetizer to friends and family for years. These are all my favorite flavors wrapped up in one. I hope you enjoy them as much as I do! Ingredients:
1 french baguette, sliced into 1/2 inch slices |
1/4 cup olive oil, divided |
12 ounces roasted red peppers, drained and chopped |
8 ounces fresh mozzarella cheese, cut into small chunks |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Place the bread slices on a baking sheet. Drizzle lightly with half the olive oil.
3. Place a small amount of peppers on each slice of bread.
4. Top each slice with a fresh mozzarella.
5. Salt and pepper the breads to taste and drizzle with the remaining olive oil.
6. Cook for 10 - 15 minutes or until cheese begins to brown slightly.
7. Serve immeadiately.
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