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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A tasty, quick and easy recipe for cooks on the go. Ingredients:
1 pound lean ground beef |
1 (28 ounce) jar spaghetti sauce |
1 (16 ounce) package rotini pasta |
2 cups mozzarella cheese, shredded |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2. In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
3. Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
4. Bake in preheated oven for 25 minutes.
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