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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick, easy meal to make that can be altered for the mildest palettes to the ones that prefer the fire department to be on standby when this is devoured. Ingredients:
white rice, cooked (about 6 cups) |
1 1/2 stick butter |
6 cloves garlic, chopped |
1 packet sazon (the one for fish) |
1/2 cup hot sauce |
juice from 1/2 lemon |
1 1/2 pounds chicken (cubed) shrimp |
Directions:
1. In large skillet, melt the butter.
2. Add in garlic and cook until golden.
3. Add the sazon and mix well.
4. Pour in the hot sauce (less for a more mild flavor) and lemon juice.
5. Stir and let cook for 1 minute to get the flavors to combine.
6. Add in the chicken or shrimp and stir constantly until cooked. Serve over white rice.
7. For a variation or combination of this recipe, you can us 3/4 pound of chicken and 3/4 pound of shrimp. Cook the chicken until it is almost done and toss in the shrimp. Stir until both are fully cooked and serve as directed.
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