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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 10 |
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This is wonderful for a cold winter day. It is very good. It is easy to prepare but does take a while to cook but the results are great. Ingredients:
2 1/2 lbs beef stew meat |
2 cans low-sodium cream of mushroom soup, undiluted |
1 package dry onion soup mix |
1/2 cup red wine or 1/2 cup water (i use the wine) |
1 teaspoon dill weed |
Directions:
1. Mix all ingredients together in a crockpot.
2. Cook on low for 10 to 12 hours.
3. Serve over rice.
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