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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This method of making crispy popcorn is a family secret passed down from my grandmother. Try it for yourself and taste the difference. Ingredients:
popcorn |
butter or olive oil |
salt |
Directions:
1. Pop the corn using your favorite method- I use hot air- and place it in a roasting pan or on a cookie sheet.
2. Bake the popcorn in a 200-210 degree oven for a minimum of 1 hour.
3. I've let it bake for more than 4 hours and it just keeps getting better.
4. Remove popcorn from oven and season with your favorite toppings- I use olive oil and salt and sometimes a sprinkling of nutritional yeast.
5. But, melted butter and salt is also delicious.
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