Mouthwateringly Tangy Pineapple Meatloaf |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Easy to make and great to taste. One of my husband's favorite dishes. Ingredients:
meatloaf |
1 pound ground beef |
1/2 cup bread crumbs |
1/2 cup chopped green and red bell pepper |
1 small onion, diced |
1 egg |
1/3 cup ketchup |
1/4 cup pineapple preserves |
1/4 cup brown sugar |
1/4 teaspoon garlic powder, or to taste |
1 teaspoon worcestershire sauce |
sauce |
1/3 cup ketchup |
1/4 cup pineapple preserves |
1/4 cup brown sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
3. Bake in preheated oven for 30 minutes.
4. Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
5. Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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