Mouthwatering Pepper Chicken with Gravy |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Try the difference ! Ingredients:
1/2 kg chicken piece, cubed |
2 green bell peppers, diced |
2 yellow bell peppers, diced |
2 red bell peppers, diced |
2 large onions |
1 inch ginger |
6 cloves garlic |
4 tomatoes |
2 green chilies |
2 cloves |
2 bay leaves (optional) |
2 green cardamoms |
1 black cardamom pod |
2 1/2 tablespoons canola oil |
1 teaspoon salt (or to taste) |
1 teaspoon garam masala powder |
Directions:
1. Make a coarse paste of the onions, ginger, garliic, tomatoes, chilies in a mixer or blender.
2. Heat oil in a deep pan or skillet but do not smoke the same.
3. Add cloves, bay leaves, green cardamom, big black cardamom and wait for a few seconds for the ingredients to splutter.
4. Add cubed chicken pieces and saute for 7-10 minutes on medium heat.
5. Add paste of onion, ginger, garlic, tomatoes and greem chillies to chicken and continue to saute for 3 more minutes.
6. Add 3/4 cups of water, cover the lid for 10-12 minutes and let the chicken cook and become tender.
7. Remove the lid, add bell peppers and salt.
8. Cover the lid for 5-7 minutes on high heat till the gravy sets in.
9. Sprinkle garam masala powder.
10. Serve hot with bread or steamed basmati rice.
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