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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I came up with this idea when I learned how to tap maple trees on a field trip to a local wildlife preserve. Ingredients:
10 scoops vanilla ice cream |
1 cup milk |
3 tablespoons maple syrup (pure is best) |
1/2 teaspoon vanilla extract |
Directions:
1. Place all ingredients in a blender.
2. Blend or puree until your ice cream is chopped and blended into a thick but not chunky consistency. (About 2-3 minutes).
3. Pour into glasses. Serve and enjoy!
4. For a lighter version, use fat free ice cream or frozen yogurt, and skim milk.
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