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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 4 |
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These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor. Ingredients:
1 1/2 pounds pork spareribs |
1 onion, chopped |
1 cup ketchup |
2 tablespoons cider vinegar |
2 tablespoons lemon juice |
1 tablespoon prepared mustard |
2 tablespoons brown sugar |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
3. In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
4. Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
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