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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 810 |
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These will Fill your mouth with flavor......my guest seam to love them hope you all do to....enjoy Ingredients:
1/3 c low-fat ricotta cheese |
2 tb finely shredded radish |
24 fresh pea pods |
2 tb cream cheese (reduced cal.) |
1 tb snipped fresh chives |
1 ds onion salt |
Directions:
1. For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt. Mix well. Set aside.
2. With a sharp knife, split pea pods open lengthwise. Stuff each pea pod with filling. To do this, put the filling in a clear plastic bag. Snip off 1 corner of the bag and squeeze the filling into each pea
3. pod.
4. Chill till serving time.
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