Mouth-Watering Italian Turkey Burgers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo. Ingredients:
2 lbs lean ground turkey |
1/3 cup italian breadcrumbs |
1/4 cup finely chopped fresh basil |
2 teaspoons chopped sun-dried tomatoes (, softened) |
1/4 cup chianti wine (or other red wine) |
1 teaspoon shredded parmesan cheese |
1 -2 clove garlic, minced |
1/2 teaspoon salt |
fresh ground black pepper |
barbecue sauce |
8 whole wheat hamburger buns, toasted |
Directions:
1. Preheat grill or oven broiler.
2. In a medium bowl, mix turkey through ground pepper.
3. Form into 8 patties (or 6 larger patties).
4. Grill or broil approximately 6-8 minutes on each side.
5. While cooking, brush with barbecue sauce.
6. Serve on toasted buns with condiments as desired.
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