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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This mayonnaise is particularly good with fish. Ingredients:
2 egg yolks |
1 tablespoon dijon mustard |
1 teaspoon white wine vinegar |
1 tablespoon curry powder |
1 tablespoon shallot, chopped |
1 teaspoon fresh parsley, chopped |
1 1/4 cups olive oil |
1/4 cup whipped cream |
salt and pepper, to taste |
Directions:
1. Place egg yolks in bowl and add mustard, vinegar, curry, shallot and parsley and mix well.
2. Add oil in a thin stream, mixing constantly with a whisk.
3. Fold in whipped cream. Chill.
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