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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Mousse Tart Ingredients:
8 chocolate graham crackers, crushed |
3 tablespoons butter, melted |
18 pieces hershey chocolate kisses |
1/4 cup cream, chilled |
Directions:
1. DO CRUST. Combine crushed Grahams and melted butter in a mixing bowl. Spread and press mixture on bottom of tart mold. Freeze for 10 minutes.
2. MELT chocolate pieces in saucepan over low heat. Use 1/3 of melted chocolate and brush it on to crust. Chill for 10 minutes. Pop out the tart from the mold.
3. DO MOUSSE. Whip all-purpose cream in a bowl until stiff. Mix remaining 2/3 melted chocolate into whipped cream.
4. SPOON 1/2 teaspoon of whipped cream and chocolate mixture into each tartlet. Chill and serve.
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