Mousse Frosting

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

This recipe goes with Grandpa's Chocolate-Rum Cake

Ingredients:

2 cups whipping cream

1 cup sifted powdered sugar

1 cup unsweetened cocoa

1/2 teaspoon almond extract

1/2 teaspoon vanilla extract

1/2 cup dark rum

Directions:

1. Beat whipping cream until foamy; gradually add powdered sugar and next 3 ingredients, beating until blended. Add rum; beat until thick and smooth.