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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I've had this recipe for years and is a good stand by for bring a plate. Ingredients:
500 g mortadella |
1 teaspoon parmigiano, grated |
2/3 cup cream, for whipping |
Directions:
1. Grind the mortadella and the cheese in a mortar or blender until it is reduced to a creamy consistency. Whip your cream and gently fold it into the mortadella.
2. To serve use a large nozzle and pipe onto dry toast or crackers or serve in cups with squares of toasted bread.
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