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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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fancy name for ham egg & cheese on toast. Ingredients:
1 small unsliced block loaf bread (cut into 8 thick slices, toasted) |
100 g sliced leg ham |
3 eggs, separated |
1 1/2 cups grated tasty cheese |
Directions:
1. Preheat a grill on medium-high heat. Place toast, in a single layer, on a baking tray. Top with ham.
2. Beat egg yolks in a bowl until well combined. Stir in cheese and season with salt and pepper.
3. Using an electric mixer, beat eggwhites in a clean, dry bowl until stiff peaks form. Stir half the eggwhites into cheese mixture. Using a large metal spoon, gently fold in remaining eggwhites. Spoon mixture over ham. Place mousetraps under hot grill. Cook for 3 to 4 minutes or until egg mixture is golden and cooked through. Serve.
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