Mountainmamas 7 Layer Bean Dip |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is my family and friends favorite Dip. We use scoops and cracker are an opition. You can make it smaller for a square dish just half the recipe. You won't but you can. Ingredients:
mountainmama's south of the border bean dip |
2 (16 oz) cans refried beans |
1 pkg taco seasoning |
1 (16 oz) jar of salsa |
1 (16 oz) sour cream |
1 cup shredded cheddar cheese |
Directions:
1. Mix beans and taco seasoning together and spread it out in 2 1/2 quart dish.
2. Spread Sour Cream over beans.
3. Spread Salsa over sour cream.
4. Sprinkle Shredded Cheese on top.
5. Optional: garnish with,sliced black olive, fresh chives, diced tomatoes; lettuce if you like. I don't use it but a few times for different friends.
6. Bake at 350°F for about 10-20 or until cheese is melted. Can be baked in Microwave.
7. **Don't forget the chips**
8. I cover with plastic and put in the microwave till cheese is melted. You can heat it a little longer but don't burn. Each Microwave and oven are different so take that into account.
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