Mountain Trout with Butter Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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After he and his wife visited Mast Farm Inn in Valle Crucis, North Carolina, he wished he'd asked for the recipe for the fantastic rainbow trout dinner they'd eaten. Joseph Noah, Clarksville, Virginia. Ingredients:
3 pounds mountain trout fillets, cut into 4-ounce portions |
salt and pepper to taste |
1 cup king arthur unbleached all-purpose flour |
1/2 cup canola oil |
1/2 cup butter |
juice of 2 lemons |
1/2 cup chicken or brown gravy, optional |
Directions:
1. Season trout with salt and pepper; dredge with flour. Heat oil in a skillet. Saute trout quickly in hot oil, browning evenly on both sides.
2. Remove trout to a shallow baking pan. Bake at 350° for 5-10 minutes or until fish flakes easily with a fork; keep warm.
3. Meanwhile, in a saucepan, heat butter until butter begins to brown. Carefully add lemon juice (hot butter will bubble with juice is added). Blend in gravy if desired. Spoon sauce over fish or serve on the side. Yield: 6 servings.
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