Mountain Mans Ranch Style Gumbo |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I make this in a Dutch Oven at the hunting camp for a lunch after a long morning hunt...there is never any left so I would say my mountain buddys like it........hahahahahahha Hope you enjoy Ingredients:
2 1/2 lbs boneless goat meat |
1 large green pepper |
1/4 c all-purpose flour |
3 large tomatoes, chopped |
1 t dried whole thyme |
1 bay leaf |
1/4 t pepper |
2 c chicken broth |
3 t butter |
1 package frozen okra |
3 t vegetable oil |
1/2 t hot sauce |
3/4 c chopped green onion |
6 c hot cooked rice |
Directions:
1. Trim excess fat from steak and cut into 1 inch cubes. Combine flour, thyme, salt, and pepper; dredge meat in flour mixture.
2. Heat butter and oil in Dutch oven; add meat and cook until browned on all sides. Remove meat, reserving drippings in Dutch oven. Add onion and green pepper to reserved drippings, saute until tender.
3. Stir in meat and remaining ingredients except rice. Cover and simmer 1 1/2 hours.
4. Remove bay leaf and serve over hot rice.
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