 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
|
From an old Mountain Cookbook. Ingredients:
5 pints grapes, washed |
4 cups brown sugar, packed |
1 pint vinegar |
2 tablespoons powdered allspice |
2 tablespoons cinnamon |
2 tablespoons cloves |
1 teaspoon mace |
3/4 teaspoon cayenne |
1 teaspoon salt |
Directions:
1. In an enamel pot put the washed grapes, cook slowly for about 25 minutes.
2. Put through a colander.
3. Mix with brown sugar, vinegar and spices.
4. Boil until thick, about 45 minutes.
5. Stir frequently.
6. Pour into jars.
|
|