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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Made with good ol' Mountain Dew™. Ingredients:
1 (18.25 ounce) package lemon cake mix |
1 (3.4 ounce) package instant vanilla pudding mix |
1 cup vegetable oil |
4 eggs, beaten |
10 fluid ounces mountain dew |
1 (20 ounce) can crushed pineapple with juice |
1 cup white sugar |
3 tablespoons cornstarch |
1/4 cup butter |
1 cup flaked coconut |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
3. Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
4. To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
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