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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I made up this tuna salad with dried cherries and walnuts in honor of George Washington's birthday. I hope you enjoy! Ingredients:
2 (6 ounce) cans light chunk tuna in water, drained |
1/3 cup plain yogurt |
2 teaspoons fresh lemon juice |
1/4 cup walnuts, in pieces |
1/2 cup unsweetened dates, chopped |
1/2 cup dried cherries, chopped |
2 teaspoons fresh mint, chopped fine |
1 (6 1/2 ounce) jar marinated artichoke hearts |
Directions:
1. In a medium bowl; add your tuna, walnuts, cherries, and dates.
2. Remove each artichoke heart from the jar and cut into bite-size pieces. This will also serve to drain them.
3. In a small bowl; mix yogurt, lemon juice, artichoke hearts, and mint.
4. Add the yogurt mix to the tuna mix and stir well.
5. Chill then serve.
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