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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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I got this recipe off of a package of Mounds coconut. This creamy pie is a delicious way to satisfy your coconut cravings! Ingredients:
2/3 cup granulated sugar |
1/3 cup cornstarch |
2 tablespoons flour |
1/4 teaspoon salt |
3 eggs |
3 cups milk |
1 tablespoon butter |
2 teaspoons vanilla |
1 1/4 cups mound coconut |
1 baked 9 inch pie shell, cooled |
whipped topping (optional) |
toasted coconut (optional) |
Directions:
1. Combine the first 6 ingredients in a saucepan.
2. Slowly bring to a boil whisking constantly.
3. Continue to boil for 1 minute.
4. Remove from heat.
5. Stir in butter, vanilla, and coconut.
6. Pour into prepared crust.
7. Cover with plastic wrap and chill for at least 8 hours in the fridge.
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