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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 16 |
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I got this recipe from one of our potlucks at work. It is really good. Ingredients:
1 (18 ounce) package chocolate cake mix, baked in a 9 x 13-inch pan by the box directions |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
24 large marshmallows |
1 cup sugar |
1 cup milk |
14 ounces coconut, frozen |
1/4 cup milk |
3/4 cup sugar |
1/4 cup oleo |
6 ounces chocolate chips |
Directions:
1. Bake cake in a 9x13-inch cake pan by the package directions.
2. When cooled, split cake into 2 layers.
3. In a saucepan mix sugar, marshmallows and milk.
4. Bring to a boil; stir till sugar is melted. Remove from heat and then stir in coconut.
5. Put the coconut mixture between split layers and on top; let cool.
6. Combine milk, sugar and oleo for topping; bring to a boil.
7. Stir chocolate chips in till melted.
8. Frost cake with this mixture and refrigerate overnight.
9. Yum Yum.
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