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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 box(es) family size brownies, prepared |
5 1/3 cup(s) unsweetened, shredded coconut |
14 oz can(s) sweetend condensed milk |
1 1/2 cup(s) powdered sugar |
1/2 cup(s) heavy cream |
4 ounce(s) semi-sweet chocolate chips |
Directions:
1. ) In mixer bowl, beat coconut, sweetened condensed milk and powdered sugar until blended.
2. ) Spread mixture over cooled brownies.
3. ) Make ganache: Heat heavy cream on stovetop but do not boil.
4. ) Place chocolate in small bowl and pour heated cream over; mixing well with whisk.
5. ) Pour chocolate mixture over brownies with coconut topping and allow to cool before cutting.
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