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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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This is something I make every Christmas with my mom. They're easy and remind me of Mounds bars. I roll about thirty medium sized balls out of each recipe but you can certainly try different sizes and shapes! Enjoy! Ingredients:
1 lb powdered sugar |
1 lb shredded coconut |
14 ounces condensed milk |
2 lbs chocolate (dark or milk) |
Directions:
1. Mix together powdered sugar, coconut and condensed milk.
2. Roll into small balls and refrigerate at least one hour.
3. Melt chocolate in a double boiler and dip cooled coconut balls to coat.
4. Place on parchment paper to let chocolate harden.
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