Moules Marinieres - Belgian Mussels |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Mussels taste of the sea and a quick and easy to cook. I was always told to drink a glass or 2 of wine when eating mussels - why? I don't know. Ingredients:
1 kg mussels, cleaned |
1 small onion, sliced |
1 stick celery, sliced |
200 ml white wine |
pepper |
2 tablespoons butter |
2 tablespoons cream |
1 tablespoon parsley, chopped |
Directions:
1. Melt 1 tablespoon of butter in a casserole pot.
2. Add onions, celery, and saute for a few minutes.
3. Add the wine a bring to the boil.
4. Add the mussels and place lid on pot give a good shake to mix.
5. Cook until mussels have opened shaking even now and again.
6. Add 1 tablespoon of butter, cream and the parsley and stir.
7. Serve with crusty bread or as in Belgium with frites.
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