Motor Cole's Jalapeno Salsa |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe is dedicated to the late Ricky (Motor) Cole who enjoyed Spice in life! This Salsa is easy to make and taste great! Ingredients:
3 cups chopped peeled cored tomatoes |
3 cups chopped jalapeno peppers (seed if desired) |
2 cups chopped green peppers |
1 cup chopped onion |
6 cloves garlic, minced |
1 cup diced pimento |
2 tabelspoons minced cilantro |
2 teaspoons oregano |
1 1/2 teaspoons salt |
1 teaspoon ground black pepper |
1/2 teaspoon cumin |
1 cup cider vinegar, 5% acidity |
Directions:
1. Prepare home canning jars and lids according to manufacture's instructions.
2. Combine all ingredients in a large saucepot.
3. Bring to boil; reduce heat and simmer 10 minutes.
4. Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace.
5. Wipe rim and threads of the jar with a clean, damp cloth.
6. Place lid on jar and screw band sown evenly and firmly, fingertip tight.
7. Process 15 minutes in a boiling water canner.
8. Remove pint jars from water bath and allow to cool and seal.
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