1/2 cup(s) green bell pepper minced |
3 stalk(s) celery ribs minced |
1 whole(s) onion medium minced |
1 whole(s) jalapeno peppers minced |
2 clove(s) garlic minced |
2 tablespoon(s) oil |
1 can(s) tomatoes |
5 ounce(s) rotel |
1 1/2 cup(s) beef broth |
3 1/2 cup(s) chicken broth |
10 ounce(s) tomato soup |
2 cup(s) water |
1 teaspoon(s) cumin ground |
1 teaspoon(s) chili powder |
1 teaspoon(s) salt |
1/2 teaspoon(s) lemon pepper seasoning |
2 teaspoon(s) worcestershire |
6 corn tortillas cut |
1/2 cup(s) cheddar cheese or monterrey jack grated |
