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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This one was in mother's handwriting. It changed over the years. In Burnt Offerings (published 1982) she changed it up, less spicey and smaller amount in a batch. Ingredients:
3 lbs ground chuck |
2 onions, chopped |
1 green pepper, chopped |
1/4 cup butter |
2 cups celery, chopped |
1/2 cup relish (sweet pickle) |
1/4 cup brown sugar |
1 tablespoon worcestershire sauce |
12 ounces chili sauce |
1/4 cup vinegar (i choose apple cider) |
Directions:
1. Combine everything except the green pepper and chili sauce and cook 10 minutes.
2. Add chili sauce and cook 30 minutes.
3. Add green pepper and cook 5 more minutes.
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