Mother Kossmans White Nut Cake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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another white nut cake they are very old but really good from darlene kossman Ingredients:
1 cup sugar |
1/2 cup shortening |
2 cups flour |
2 teaspoons baking powder |
1/2 cup milk |
salt |
1 teaspoon vanilla |
3/4 cup nuts |
4 egg whites |
Directions:
1. cream sugar and shortening.
2. beat egg whites until stiff peaks form.
3. sift dry ingredients together
4. add to creamed miixture
5. add milk and vanilla
6. add nuts
7. fold in egg whites gently DONT OVERMIX.
8. pour into greased floured 9x13 cake pan
9. BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.
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