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Mother Kossmans Buns
 
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Prep Time: 240 Minutes
Cook Time: 20 Minutes
Ready In: 260 Minutes
Servings: 15
A very old recipe from Mother Kossman. Used cake yeast but I'm subbing. Moderate oven is 375ยบ.
Ingredients:
1/2 cup lard
1/2 cup sugar
1 cup boiling water
1 tablespoon salt
4 teaspoons yeast
1 cup warm water
7 1/2 cups flour
Directions:
1. Add lard, sugar and salt to boiling water.
2. Let cool.
3. Dissolve yeast in warm water.
4. Add to sugar mixture.
5. Make a well and stir water mixture into flour.
6. Knead.
7. Make into balls and let rise 3 hours in warm place.
8. Nake in moderate oven
9. I'm guessing 20 minutes or until browned.
By RecipeOfHealth.com