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Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 15 |
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A very old recipe from Mother Kossman. Used cake yeast but I'm subbing. Moderate oven is 375ยบ. Ingredients:
1/2 cup lard |
1/2 cup sugar |
1 cup boiling water |
1 tablespoon salt |
4 teaspoons yeast |
1 cup warm water |
7 1/2 cups flour |
Directions:
1. Add lard, sugar and salt to boiling water.
2. Let cool.
3. Dissolve yeast in warm water.
4. Add to sugar mixture.
5. Make a well and stir water mixture into flour.
6. Knead.
7. Make into balls and let rise 3 hours in warm place.
8. Nake in moderate oven
9. I'm guessing 20 minutes or until browned.
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