Mother-In-Law's Potato Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
If I was not already in love with my husband when I married him, getting at this recipe for my mother-in-law's potato salad would have been reason enough to tie the knot! Just kidding Honey!! If you are a fan of the classic Americana brand of potato salad, then try this one. This recipe's proportions are for a crowd, so adjust as desired for family size portions. Ingredients:
16 cups potatoes, diced |
8 eggs, hard boiled |
1 onion, large |
4 stalks celery |
2 tablespoons yellow mustard |
1 1/2-2 cups miracle whip |
1/4 cup sugar |
1/2 teaspoon celery salt |
salt and pepper |
Directions:
1. Boil diced potatoes until fork tender, but not falling apart.
2. Drain and set aside.
3. Peel hard boiled eggs and dice into medium size chunks.
4. Combine potatoes and eggs in a large bowl.
5. Dice onion and celery into small pieces.
6. For Dressing:.
7. In a seperate bowl combine Mustard, Miracle Whip, sugar, celery salt and pepper, onion and celery.
8. Taste the dressing to ensure the taste is to your liking. If not adjust as desired.
9. Combine the dressing with the potatoes and eggs and stir to combine.
|
|