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Prep Time: 5 Minutes Cook Time: 720 Minutes |
Ready In: 725 Minutes Servings: 12 |
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Tasty cold, refrigerator salad. Ingredients:
1 (16 ounce) package mostaccioli pasta, cooked |
1 (4 ounce) jar pimientos |
1 medium onion, chopped |
1 medium cucumber, chopped |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon garlic salt |
2 teaspoons prepared mustard |
2 tablespoons parsley flakes |
1 1/2 cups vinegar |
1 cup sugar |
1/4 cup salad oil |
Directions:
1. Bring Dressing ingredients to a boil; pour over salad and refrigerate 12 hours.
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