Mostaccioli Pasta Primavera Salad |
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Prep Time: 240 Minutes Cook Time: 15 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Lovely appearing and tasty salad Ingredients:
3 cups mostaccioli pasta, uncooked |
2 cups fresh asparagus spears, raw |
1/2 cup mayonnaise |
1/4 cup italian dressing |
2 tablespoons balsamic vinegar |
1/2 teaspoon coarse ground black pepper |
1/2 cup sweet red pepper strips |
1/2 cup sliced zucchini |
1/2 cup diced red onion |
1/4 cup fresh basil leaf, chopped |
Directions:
1. Cook pasta according to package instructions.
2. During last 2 minutes of cooking add the asparagus.
3. Drain pasta& asparagus, rinse in cold water.
4. Whisk together the mayo, Italian dressing, vinegar& pepper.
5. When cool, in a large bowl, stir the pasta& asparagus with 1/2 cup dressing and remaining ingredients.
6. Cover and refrigerate for several hoiurs.
7. Just before serving stir in the remaining dressing.
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