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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This tasty beef casserole is very simple to make and has wonderful old-fashioned goodness that draws compliments. Try it soon for a popular, satisfying supper.Barbara Leeds, Northville, Michigan Ingredients:
2 cups uncooked mostaccioli |
1 pound ground turkey or beef |
2 tablespoons chopped onion |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 can (8 ounces) tomato sauce |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 cup shredded colby cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt.
2. Drain pasta; stir into beef mixture. Transfer to a greased 1-1/2-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4 servings.
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