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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This delicious Italian dinner is so easy to make and will please picky eaters. It uses ground beef and canned soup. From The Best of Country Cooking. Ingredients:
2 cups uncooked mostaccioli pasta |
1 lb ground beef |
2 tablespoons chopped onions |
1 (10 3/4 ounce) can condensed tomato soup, undiluted |
1 (8 ounce) can tomato sauce |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 cup shredded colby cheese |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook pasta in boiling water until al dente.
3. Meanwhile, in a large skillet, brown ground beef and onion over medium heat until no longer pink; drain. Stir in soup, tomato sauce, oregano and salt.
4. Mix together drained pasta and beef mixture.
5. Pour into a greased 1 1/2 quart baking dish and top with cheese.
6. Bake uncovered for 30-35 minutes or until heated through.
7. Enjoy!
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