Most Incredible No Fail Pie Crust |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9 crusts. Ingredients:
3 cups flour |
1 cup shortening |
1/2 teaspoon salt |
1 large egg, beaten |
5 tablespoons cold water |
1 teaspoon vinegar |
Directions:
1. Cut together flour, shortening and salt until it resembles small peas.
2. Combine the egg, water and vinegar and gradually add to flour mixture.
3. Stir just until moistened and a soft dough forms.
4. Divide into 2 disks.
5. Wrap and refrigerate until ready to use.
6. Roll out and use with your favorite pie recipe!
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