Most Excellent Hash Brown Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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As simple as it gets, and my very favorite potato casserole! I've been making this for over 30 years. I've also made these by shredding my own hash browns. Just be sure to rinse after shredding, or you will end up with a slimy mess. Ingredients:
1 (2 lb) bag frozen hash browns |
2 (12 ounce) cans cream of celery soup |
1 (12 ounce) soup can filled with milk |
1.5 (8 ounce) packages cream cheese |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Stir together cream of celery soup and milk in saucepan or microwaveable bowl.
3. Cut cream cheese into cubes.
4. Stir into soup/milk mixture.
5. Heat just until combined, using whisk if possible; small bits of cheese may remain.
6. In large bowl combine hash browns and soup mixture.
7. Pour into 9 x 13 inch glass baking dish.
8. Bake 45 to 60 minutes, or until bubbly and light brown on top.
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