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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Moscow Ponchiki is very delicious. Just baked, tender, fluffy doughnuts will disappear right from your eyes. Ingredients:
1 1/2 cups flour |
2 tablespoons sugar |
1 tablespoon butter |
1 egg |
1/2 cup milk |
1/2 teaspoon baking powder |
1/2 cup vegetable oil (for frying) |
ground cinnamon |
Directions:
1. Add cinnamon and baking powder to flour. Sift it into a bowl.
2. Beat eggs with sugar, add soft butter and mix in milk. While stirring, add flour gradually. Knead into a stiff dough.
3. Roll out dough 1/4 inch thick. Make rounds with a cup, then make rounds on the rounds with a smaller diameter. Ponchiki must have a form of rings.
4. Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden.
5. Sprinkle baked cookies with powdered sugar.
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