Moschari me elies - Braised veal with olives |
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Prep Time: 15 Minutes Cook Time: 115 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Ingredients:
1 kg veal or 1 kg lean beef |
250 g big green olives, pitted and sliced |
500 g ripe tomatoes, diced or tinned |
180 ml olive oil |
2 cloves crushed garlic |
2 bay leaves |
salt and pepper |
boiled new potatoes or chunky home made chipped potato, to serve |
Directions:
1. Slice the meat into thickish portions and brown in hot oil in a heavy pan.
2. Add sufficient water to prevent sticking and simmer until tender (about 2 hours).
3. Add the tomatoes, olives and garlic, and seasoning and simmer for about 10 minutes.
4. You should wind up with tender meat in a savoury tomato and olive flavoured sauce.
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