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Prep Time: 20 Minutes Cook Time: 250 Minutes |
Ready In: 270 Minutes Servings: 6 |
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Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please the hungry! Ingredients:
all-purpose flour |
1 pinch garlic salt, or to taste |
ground black pepper to taste |
2 1/2 pounds beef stew meat, cut into cubes |
1 tablespoon olive oil, or more if needed |
3 cups water |
1 (1.5 ounce) package dry beef stew seasoning mix |
2 large potatoes, cut into cubes |
1 small onion, chopped |
1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®) |
1 teaspoon hot pepper sauce (such as frank's redhot®) |
1 cup frozen corn |
Directions:
1. Mix flour, garlic salt, and black pepper together in a shallow dish.
2. Gently press beef cubes into the flour mixture to coat evenly.
3. Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.
4. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
5. Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.
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