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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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MO is for mushrooms and onions. Canned mushrooms and the liquid were used because together they provide a natural source of flavor enhancement similar to MSG. The catsup, is of course optional, but it does add a desirable sweetness. Cooking is a creative sport. This recipe will serve four people, or one solo meal and enough cold meatloaf to make several more lunches. Ingredients:
1 lb ground beef |
1 (7 ounce) can sliced mushrooms (and the liquid) |
1/2 cup onion, diced fine |
1 cup breadcrumbs |
1 egg |
1/2 cup tomato sauce |
1/2 teaspoon garlic powder |
1/4 cup catsup (optional) |
Directions:
1. Preheat oven to 350°F.
2. Mix all the ingredients, except for the catsup, together in a large bowl.
3. Bake in a loaf pan for 1 hour and 15 minutes at 350°F.
4. The internal temperature should reach 165°F when done.
5. Pour catsup on top immediately, and then let the meatloaf rest for at least 5 minutes before serving.
6. If leftovers are desired, remove excess liquid from the loaf pan, and refrigerate, covered for up to 4 days.
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