Morton's Steakhouse Cajun Seasoning |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight container for about 3 months. Ingredients:
1 tablespoon paprika |
1 tablespoon salt |
1 tablespoon white pepper |
1 tablespoon garlic powder |
1 tablespoon onion powder |
3/4 teaspoon dried thyme |
3/4 teaspoon dried oregano |
3/4 teaspoon ground black pepper |
3/4 teaspoon cayenne pepper |
Directions:
1. Stir together all the ingredients in a bowl.
2. Transfer to an airtight container and store in a cool dark place.
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